We're in the Sunday Express

We were featured in the Sunday Express on 7th March 2021 - excerpt below:-
Breakfast Delight

Forthay’s award-winning granola was lovingly created by amateur chef, avid baker and nutritionist Deborah Lamplugh, in her Cotswolds kitchen. The gluten-free granola is packed with fruits, nuts, seeds and honey, and is bursting with goodness and flavour. £12 for 2 x 450g bags. See forthaygranola.co.uk