It has taken a huge amount of persuading for Tabs to share her secret legendary Malteser Cheesecake recipe, now even better thanks to the Cacao, Orange & Baobab base!
Base
- 400g Cocao and Orange Forthay Granola
- 125g Unsalted Butter
Salted Toffee Sauce
- 150ml double cream
- 40g butter, diced
- 50g light muscovado sugar
- ½ tsp sea salt flakes
Filling
- 350g Mascapone
- Salted Toffee Sauce (see ingredients above)
- 200g Maltesers – lightly crushed
Method
- To make the base – Crush the granola in a food processor then melt the butter and mix together until combined and flatten down to form the base in a flan dish. Refrigerate for 3-4 hrs or overnight.
- While the base is chilling make the Salted Toffee Sauce; Put the cream, butter and sugar in a saucepan. Melt together, then allow to bubble, stirring constantly until toffee-coloured and saucy. Add salt to taste and allow to cool.
- Topping- Mix together the Mascopone, Salted Toffee Sauce and crushed Maltesers until well combined, spread the filling over base. Return to the fridge to chill. Don’t forget to leave some crushed Maltesers for decoration.
Voila! Enjoy!😋
